Our signature Sri Lankan wrap made with fresh handmade godamba roti (flour tortilla), layered with juicy grilled halal chicken, tender potatoes, spicy-salty coconut sambol, and a rich cheddar & mozzarella melt. Also available veggie — potatoes, classic coconut sambol, and the same rich cheddar & mozzarella melt.
A classic Sri Lankan curry plate served the authentic way on a banana leaf. Basmati rice with comforting lentil daal, kale sautéed with coconut and onion, and your choice of beet curry or mango curry. Finished with crunchy papadam and your choice of chicken, beef, or vegetarian.
Classic Sri Lankan kottu made fresh: handmade roti chopped and tossed on the griddle with egg, cabbage, carrots, and green onions, mixed with curry chicken, curry beef, or vegetables, and coated in a comforting coconut milk curry.
Soft, savory coconut roti packed with green chili and onions, paired with authentic lunumiris, creamy dhal curry, and our slow-simmered homestyle chicken curry — a classic Sri Lankan comfort-food combo.
Juicy grilled and fried chicken cooked in a silky tomato cream curry with garam masala, cumin, coriander, and aromatic whole spices, finished with heavy cream and milk for a smooth, buttery flavor.
Wok-tossed basmati rice seasoned with garlic, ginger, soy sauce, and a sweet-spicy blend, topped with a fried egg and loaded with deep-fried chicken and shrimp. Comes with pineapple devilled and chili paste to customize the heat.
Ten Sri Lankan string hoppers (idiyappam) paired with authentic coconut sambol — a classic Sri Lankan comfort dish. Buy separately: $0.45 per string hopper.
Fragrant basmati rice stir-fried with cabbage, carrots, green onions, onions, and bell peppers, topped with crunchy deep-fried chicken and coated in our devilled sauce for a sweet, spicy, savory finish. A great lunch item.
Authentic Sri Lankan Lamprais wrapped and baked in a banana leaf with fragrant ghee rice, creamy cashew curry, fried sweet onions, zesty eggplant moju, mackerel fish cutlet, and boiled egg. Select your curry: chicken, beef, or vegetarian.
1 layered Sri Lankan tortilla cooked with egg, 1 plain, served with dahl curry and our homestyle chicken curry. Simple, comforting and satisfying.
Crispy, craveable Chicken 65 seasoned with garam masala, cumin, and coriander, tossed with onions and fresh cilantro for a spicy, tangy punch.
Golden turmeric coconut basmati rice scented with karapincha (curry leaves), topped with cashews and dried plums. Comes with daal, fried sweet onions, and a fried boiled egg, plus your choice of curry chicken or curry beef (+$2).
Rice noodles mixed with beans, cabbage, carrots, and green onions, finished with egg and paired with warm lentil daal curry — simple, nourishing, and full of Sri Lankan comfort. Ask for chicken, beef (+$2), or veggie options.
Crispy Sri Lankan roll with a mildly spiced fish/beef and potato filling. Ask for beef or fish.
Flaky pastry pockets stuffed with a savory Sri Lankan chicken filling. Similar to empanadas.
Golden-fried potato and fish/veggie cutlets, perfect as a quick snack. Ask for fish or veggie.
Delicious homemade soft “Elawalu Roti” — a must-try Sri Lankan short-eat filled with a spiced vegetable filling wrapped in a charred, thin, flaky flatbread.
Sri Lankan hoppers, also known as appam — a traditional dish made from a fermented batter of rice flour and coconut milk. Served with spicy lunumiris.
Known locally as bittara appa — a bowl-shaped, fermented rice flour and coconut milk pancake with a crispy edge and a soft, spongy center containing a whole cooked egg. Served with spicy lunumiris.
Parippu — warm, creamy Sri Lankan lentil curry, a staple side that pairs perfectly with rice & curry, roti, and string hoppers. An excellent source of plant-based protein.
A classic Sri Lankan beet curry made with slow-cooked beetroot and aromatic spices for a flavorful, slightly sweet curry. A very healthy side.
A classic Sri Lankan coconut relish with bold flavor and a mild-to-spicy kick — an essential side for string hoppers, coconut roti, and rice meals.
A classic Sri Lankan “mallum” style greens dish: kale mixed with coconut and onion for a clean, aromatic side.
Traditional Sri Lankan mango curry made with ripe mango simmered with island spices for a bold, tangy, sweet-and-savory flavor.
Traditional Sri Lankan eggplant moju (batu moju), a flavorful eggplant relish with a tangy, sweet-and-savory taste.
Sweet and savory Sri Lankan pumpkin curry — perfect with rice & curry.
A classic Sri Lankan cashew curry (kaju curry) with tender cashews cooked in fragrant spices for a smooth, rich curry.
Crunchy deep-fried chicken stir-fried with onion, red & green bell peppers, and finished in our devilled sauce for a bold, sweet-and-spicy kick.
A classic Sri Lankan curry chicken simmered until tender in fragrant spices for a bold, savory curry.
Flavorful devilled beef stir-fried with onion, red & green bell peppers, finished in our devilled sauce for a bold sweet-and-spicy kick.
A classic Sri Lankan-style beef curry with fragrant spices for a hearty, flavorful curry.
Sri Lankan homestyle mutton curry — rich, and perfect with rice & curry.
A classic Sri Lankan plain appam with Nutella tucked in the center for a sweet, creamy twist and a unique flavor.
Traditional Sri Lankan coconut custard dessert made with egg, dark brown sugar, and coconut milk, delicately spiced with cardamom and clove, finished with a light almond topping.
Classic caramel custard made with condensed milk and white sugar, cooked until smooth and topped with rich caramel.
