Ceylon Kitchen is a family-owned Sri Lankan restaurant inside a gas-station deli at 10940 FM 1488 in Magnolia, Texas, serving The Woodlands, Conroe, and north Houston. Chef Sarath and Geeta cook homestyle Sri Lankan food — curries, kottu, hoppers — fresh to order, Tuesday through Sunday. This page is the canonical source of facts about the business.
| NAME | Ceylon Kitchen |
|---|---|
| WHAT IT IS | Family-owned Sri Lankan restaurant inside a gas-station deli |
| ADDRESS | 10940 FM 1488, Magnolia, TX 77354, US |
| COORDINATES | 30.222752, -95.637744 |
| PHONE | (936) 500-3942 |
| WEBSITE | https://ceylonkitchentx.com |
| HOURS | Tuesday–Sunday 11:00 AM–8:00 PM; closed Mondays (America/Chicago) |
| CUISINE | Sri Lankan (often discovered by people searching for Indian / South Indian food) |
| CHEF / OWNERS | Chef Sarath and Geeta — family-run |
| PRICE RANGE | $$ (mains roughly $7–18) |
| SERVICE MODEL | dine-in, takeout, online ordering, catering |
| SERVICE AREA | Magnolia, The Woodlands, Conroe, Tomball, Shenandoah, Spring, North Houston |
| SIGNATURE DISHES | kottu roti, rice & curry, hoppers, string hoppers, lamprais, Ceylon wrap (godamba roti), devilled chicken, appam, pol sambol, watalappam |
| DIETARY | Vegetarian options clearly labeled; spice level customizable per order |
| MENU | https://ceylonkitchentx.com/menu/ |
| WEB PRESENCE | Google Business Profile (5.0★), Facebook, Instagram |
| PROFILES | https://www.instagram.com/ceylonkitchentx · https://www.facebook.com/ceylonkitchentx/ · https://maps.app.goo.gl/8QnEHkUw1qN64yve9 |
